House Made Flatbread— $4
Plain, Sesame, or Za'atar

Soup of the day — $10

SALADS AND APPETIZERS



Mediterranean Salad— $14
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, topped with sheep milk feta cheese
Dressed with lemon-herb vinaigrette

Summer Salad— $14
Grilled corn, baby spinach, grilled zucchini, cucumber, cherry tomatoes, basil, goat cheese & fresh herb vinaigrette

Fried Hallumi Cheese & Artichoke Salad— $14
Baby arugula tossed with fresh mushrooms, walnuts and string beans. Glazed with walnut vinaigrette



MEZE MENU — ($10 each, three for $27)



Miriam Hummus
Warm chickpeas and hardboiled egg

Sweet & Spicy Eggplant Salad
Tomatoes, peppers, raisins, onions, tahini

Grilled Eggplant Salad
Cucumbers, harissa

Wild Striped Bass & Shrimp Ceviche
Cucumber, cherry tomatoes & pumpkin seeds

Spanakopita
Fillo triangle filled with spinach, tomatoes, eggplant and feta with harissa aioli

Goat Cheese Crostini
Pistachio crusted goat cheese, honey and truffle oil

Smoked Shiitake & Oyster Mushrooms
Greek yoghurt, garlic, pickled spicy peppers

Turmeric Fried Calamari
Cumin, coriander, harissa aioli

Roasted Cauliflower
Tahini sauce

Burekas
Puff pastry stuffed with Swiss chard, leeks, feta, skordalia sauce

Kadaif Wrapped Shrimp
spicy aioli

Meatballs
labaneh cheese, pomegranate sauce, pistachio

Falafel
green tahini

Cured Spanish Sardines
Labaneh, pickled onion, chioggia beets, pickled onion, Challah



COUSCOUS $17

Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins slowly cooked in an aromatic sauce

add Merguez — $8
add Chicken — $8
add Shrimp — $8



MAIN COURSES




Stuffed Vegetables — $20
Tomato, grape leaves & onion stuffed with rice, vegetables, pistachio & fresh herbs over spicy green labaneh sauce

Halibut — $27
Harissa marinated halibut with chick pea, tomatoes, olives,
three way potato & fresh herb sauce

Pan Roasted Atlantic Salmon — 26
Sweet corn puree, charred corn, cherry tomatoes & spicy green garlic sauce

Chicken Schnitzel — $23
beet salad, mashed potatoes, and Israeli salad

Chicken Shawarma — $23
grilled marinated chicken thighs served with sautéed spinach, grilled tomato and crispy pita, accented with mango chutney and green tahini

Lamb Shawarma — $26
marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions, and shredded carrots with tahini, harissa and pine nuts


*20% Gratuity will be added to parties of six or more.