Please join us for Passover dinner, served from Friday March 30th through Saturday April 7th.

Make your reservation by calling 718.622.2250 or at

$60 per person Prix Fixe (must be ordered for the entire table), or dine a la carte
Catering is also available

First course:

Gefilte fish $12
Horseradish and beet salad

Matzo ball soup $12
Chicken broth, carrots, onions, and parsley

Chopped liver $12
Pickled garlic eggplant, carrot cabbage salad

Main courses:

Spring roasted leg of lamb $29
Caramelized root vegetables, Mediterranean chimichurri
Roasted free range half chicken $27
Rosemary garlic potatoes and sautéed string beans
Horse radish and dill crusted salmon $28
Celery root pure and sautéed string beans

Panna Cotta $10

Coffee and mint tea

Passover plate $50